Abbas, Hamed K., Mirocha, CJ., Rosiles, R. and Carvajal, M. 1988. Effect of tortilla-preparation process on aflatoxins B1 and B2 in corn. Mycotoxin research, 4(1), 33-36.
Al-Kuraieef, Amal N., Alshawi, Amal H. and Alsuhaibani, Amnah MA. 2019. Effect of the combined action of potassium sorbate and irradiation on the quality-maintenance of strawberries. Journal of Food Science and Technology, 56(7), 3374-3379.
Amézqueta, S., Gonzalez-Penas, E., Lizarraga, T., Murillo-Arbizu, M. and De Cerain, A Lopez. 2008. A simple chemical method reduces ochratoxin A in contaminated cocoa shells. Journal of food protection, 71(7), 1422-1426.
Aquino, S. 2011. Gamma radiation against toxigenic fungi in food, medicinal and aromatic herbs. Science Against Microbial Pathogens: Communicating Current Research and Technological Advances, Mendez-Vilas, A.(Ed.), 272-281.
Aquino, Simone., Ferreira, Fabiane., Ribeiro, Deise Helena Baggio., Corrêa, Benedito., Greiner, Ralf and Villavicencio, Anna Lucia Casañas Haasis. 2005. Evaluation of viability of Aspergillus flavus and aflatoxins degradation in irradiated samples of maize. Brazilian Journal of Microbiology, 36(4), 352-356.
Aziz, Nagy H. and Mahrous, Souzan R. 2004. Effect of γ‐irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds. Food/Nahrung, 48(3), 234-238.
Bhat R., Sridhar K. and Karim A. 2010. Microbial quality evaluation and effective decontamination of nutraceutically valued lotus seeds by electron beams and gamma irradiation Radiation Physics and Chemistry, 76(9), 976-981.
Boumaaza, Boualem., Benkhelifa, Mohamed and Belkhoudja, Moulay 2015. Effects of Two Salts Compounds on Mycelial Growth, Sporulation, and Spore Germination of Six Isolates of Botrytis cinerea in the Western North of Algeria. International Journal of Microbiology, Volume 2015(Article ID 572626), 8.
Elias-Orozco, R., Castellanos-Nava, A., Gaytan-Martinez, M., Figueroa-Cárdenas, JD and Loarca-Pina, G. 2002. Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content. Food Additives & Contaminants, 19(9), 878-885.
EU, Commission regulation of. 2006. Setting maximum levels for certain contaminants in foodstuffs. In (pp. 4-24): Official Jof the European :union:.
Ghanem, I., Orfi, M and Shamma, M. 2008. Effect of gamma radiation on the inactivation of aflatoxin B1 in food and feed crops. Brazilian Journal of Microbiology, 39(4), 787-791.
Ghanghro, Allah Bux., Channa, Mahvish Jabeen., Sheikh, Saghir Ahmed., Nizamani, Shafi Muhammad and Ghanghro, Irshad Hussain. 2016. Assessment of aflatoxin level in stored wheat of godowns of hyderabad division and decontamination by UV radiation. International Journal of Bioscience, 8, 8-16.
Hooshmand, H and Klopfenstein, CF. 1995. Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contents. Plant Foods for Human Nutrition, 47(3), 227-238.
Review of Human Carcinogens: Chemical Agents and Related Occupations, 9283213238 C.F.R. (2012).
ISO, 16050. 2003. No; 16050. Foodstuffs–determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products–high-performance liquid chromatographic method. In: European Committee for Standardization Geneva.
ISO. 2008. Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 2 : Colony count technique in products with water activity less than or equal to 0.95. In No; 21527-2. International Standard Organization.
Jay, James M., Loessner, Martin J. and Golden, David A. 2005. Modern food microbiology 7th ed. In Dennis R. Heldman (Ed.), Chapter 30 (pp. 709-715). United state of America: Springer.
Jayashree, T., Praveen Rao, J. and Subramanyam, C. 2000. Regulation of aflatoxin production by Ca2+/calmodulin-dependent protein phosphorylation and dephosphorylation. FEMS microbiology letters, 183(2), 215-219.
Kaur, B., Sharma, N., Sharma, S., Bobade, H and Singh, B. 2014. Effect of processing on reduction of aflatoxins in contaminated wheat. Journal of Research, 51, 163-167.
Khorasani S., Azizi M. H., Barzegar M. and Hamidi Z. 2018. The effects of gamma irradiation on microbial quality and sensory characteristicof four pistachio cultivars during nine months of storage at Kerman. Journal of Food Science and Technology, 15(79), 79-90. In Persian.
Liu, Ruijie., Wang, Ruiqi., Lu, Jian., Chang, Ming., Jin, Qingzhe., Du, Zubo., Wang, Shanshan., Li, Qiu and Wang, Xingguo. 2016. Degradation of AFB1 in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology. Food control, 66, 151-157.
Maggon, KK., Gupta, SK. and Venkitasubramanian, TA. 1977. Biosynthesis of aflatoxins. Bacteriological Reviews, 41(4), 822- 855.
Mahbobinejhad, Zohre., Aminian, Heshmatolah., Ebrahimi, Leila and Vahdati, Kourosh. 2019. Reduction of aflatoxin production by exposing Aspergillus flavus to CO2. Journal of Crop Protection, 8(4), 441-448.
Markov, Ksenija., Mihaljević, Branka., Domijan, Ana-Marija., Pleadin, Jelka., Delaš, Frane and Frece, Jadranka. 2015. Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation. Food control, 54, 79-85.
Mohamed Neeven, Fahmy., El-Dine Rasha, Said Shams., Kotb Metwally, Aly Metwally and Saber, Aida. 2015. Assessing the Possible Effect of Gamma Irradiation on the Reduction of aflatoxin B1, and on the Moisture Content in Some Cereal Grains. American Journal of Biomedical Sciences, 7, 33-39.
Moreno-Pedraza, Abigail., Valdés-Santiago, Laura., Hernández-Valadez, Laura Josefina., Rodríguez-Sixtos Higuera, Alicia., Winkler, Robert and Guzmán-de Peña, Dora Linda. 2015. Reduction of aflatoxin B1 during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry (DIESI-MS). salud pública de méxico, 57, 50-57.
Pankaj, SK., Shi, Hu and Keener, Kevin M. 2018. A review of novel physical and chemical decontamination technologies for aflatoxin in food. Trends in food science & technology, 71, 73-83.
Rao, J Praveen and Subramanyam, C. 1999. Requirement of Ca2+ for aflatoxin production: inhibitory effect of Ca2+ channel blockers on aflatoxin production by Aspergillus parasiticus NRRL 2999. Letters in applied microbiology, 28(1), 85-88.
Refai, MK., Aziz, NH., El-Far, Ferial and Hassan, AA. 1996. Detection of ochratoxin produced by A. ochraceus in feedstuffs and its control by γ radiation. Applied Radiation and Isotopes, 47(7), 617-621.
Rustom, Ismail YS. 1997. Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods. Food Chemistry, 59(1), 57-67.
Savi, Geovana D., Piacentini, Karim C and Scussel, Vildes M. 2015. Ozone treatment efficiency in Aspergillus and Penicillium growth inhibition and mycotoxin degradation of stored wheat grains (Triticum aestivum L.). Journal of food processing and preservation, 39(6), 940-948.
Schaarschmidt, S. and Fauhl-Hassek, C. 2019. Mycotoxins during the Processes of Nixtamalization and Tortilla Production. Toxins, 11(4), 227-253.
Siddhuraju, P., Makkar, HPS and Becker, K. 2002. The effect of ionising radiation on antinutritional factors and the nutritional value of plant materials with reference to human and animal food. Food Chemistry, 78(2), 187-205.
Vijayalakshmi, S., Nadanasabhapathi, Sh., Kumar, R. and Kumar, SS. 2018. Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology. Journal of Food Science and Technology, 55(3), 868-878.
Viquez, Olga M., Castell-Perez, M., Elena, S., Richard A. and Brown, G. 1994. Aflatoxin contamination in corn samples due to environmental conditions, aflatoxin-producing strains, and nutrients in grain grown in Costa Rica. Journal of agricultural and food chemistry, 42(11), 2551-2555.
Waghmare, Roji B. and Annapure, Uday S. 2018. Integrated effect of radiation processing and modified atmosphere packaging (MAP) on shelf life of fresh fig. Journal of Food Science and Technology, 55(6), 1993-2002.
Whitaker, Thomas B. 2003. Detecting mycotoxins in agricultural commodities. Molecular Biotechnology, 23(1), 61-71.
