Ahmad, M. M., Salim-ur-Rehman, Z., Iqbal, F. and Anjum, J. I. 2006. Genetic variability to essential oil composition in four citrus fruit species. Pakistan Journal of Botany, 38: 319-324. Akhilesh, K., Raghvendra, P. S., Vikas, G. and Madhulika, S. 2012. Antimicrobial properties of peels of citrus fruits. International Journal of Universal Pharmacy and Life Science, 2: 24-38. Almada-Ruiz, E., Martinez-Tellez, M. A., Hermandez-Alamas, M. M., Vallejo, S., Primo Yufera, E. and Vargans-Arispuro, I. 2009. Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits. Journal of Pest Management Science, 9: 1245-1249. Anwar, F. 2001. Physico-chemical characteristics of citrus seeds and seed oils from Pak. Amercan Oil Chemical Society Journal, 85: 321-330. DelRio, J. A., Gomez, P., Arcas, M. C., Botia, J. M. and Ortuno, A. 2004. Changes in the Levels of polymethoxy flavones and flavanones as part of the Defence Mechanism of Citrus sinensis (CV Valencia Late) fruits against Phytophthora citrophthora. Journal of Agriculture and Food Chemistry, 52: 1913-1917. Harbourne, J. B. 1998. Method of Extraction and Isolation in phytochemical Analysis. Chapman and Hall, London, pp: 60-66. Ismail, M. A. and Zhang, J. 2004. Post-harvest citrus diseases and their control. In: Outlooks on Pest Management, 15: 29-35. Kumar, K. A., Narayani, M., Subanthini, A. and Jayakumar, M. 2011. Antimicrobial activity and phytochemical analysis of citrus fruit peels-utilization of fruit waste. International Journal of Engineering Science and Technology, 3: 5414-5421. Madigan, M. T., Martinko, M. J. and Parker, J. 2002. Biology of Microorganisms, Ninth Edition, Prentice Hall, Inc, Upper Saddle River New Jersey, pp: 983-986. Moore, G. A. 2001. Oranges and Lemons: Clues to the taxonomy of citrus from molecular markers. Journal of Genetics, 17: 536-540. Oladele, O. O., Adufe, O. E. and Ahmed, S. O. 2015. In vitro antifungal activity of selected plant extracts. Proceedings of the International Academic Conference for Sub- Sahara African Transformations and Development, 3: 127-131. Ortuno, A., Gomez, P., Arcas, M. C., Porras, I., Garcia-Lidon, A. and Delrio, J. A. 2006. Citrus paradisi and Citrus sinensis flavonoids: their influence in the defence mechanism against Penicillium digitatum. Journal of Food Chemistry, 98: 351-358. Patil, B. S., Jayaprakasha, G. K., Chidambara, M. K. and Vikram, A. 2009. Bioactive Compounds: Historical Perspectives, Opportunities and Challenges. Journal of Agriculture and Food Chemistry, 57: 8142-8160. Smilanick, J. L., Sorenson, D., Mansoir, M., Aieyabei, J. and Plaza, P. 2003. Impact of a brief post-harvest hot water drench treatment on decay, fruit appearance and microbial populations of lemons and oranges. Horticultural Technology, 13: 333-338. Tamokuo, J., Kuita, J. and Njateng, G. 2008. Antimicrobial activity of Dichloromethane-Methanol (1: 1 v/v) extract from the stem bark of Coula edulis Bail (Olacaceae). Research Journal of Microbiology, 3: 414-418. Trease, E. and Evans, W. C. 2004. Pharmacognosy. 15th edition. Saunder Publisher, London, pp: 137-440. Wiley, B. 2010. Pharmacology and Biological Activities of Orange. Leung’s Encyclopedia of Natural Ingredients. John Wiley and Sons, Inc., United State. Zar, J. H. 1984. Biostatistical Analysis, 2nd Ed., Prentice-Hall International, Englewood Cliffs.
