Volume 3, Issue 5 (2014)                   JCP 2014, 3(5): 655-662 | Back to browse issues page

‎ 20.1001.1.22519041.2014.3.5.11.4

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Masumi S, Mirzaei S, Kalvandi R, Zafari D. Asparaginase and amylase activity of thyme endophytic fungi. JCP 2014; 3 (5) :655-662
URL: http://jcp.modares.ac.ir/article-3-9351-en.html
Asparaginase and amylase activity of thyme endophytic fungi
Sahar Masumi1 , Soheila Mirzaei 1, Ramezan Kalvandi2 , Doustmorad Zafari1
1- Department of Plant Protection, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.
2- Research Center for Agriculture and Natural Resources, Hamedan, Iran.
Abstract:   (4369 Views)
Asparaginase and amylase are widely used enzymes in various industries, which can be produced by endophytic fungi. In this study, the ability of producing these two enzymes in endophytic fungi isolated from six species of Thymus has been reported for the first time in the world. Among 89 isolates of the test, 34 isolates produced asparaginase among which M24 (Fusarium subglutinans) displayed the greatest enzyme activity. Thirty three isolates showed the ability to produce amylase while the greatest enzyme activity belonged to M53 (Curvularia akaii). This study can be regarded as a preliminary work and endophytic fungi of high activity are proposed as possible resources for control of cancer in humans and for industrial applications.
Keywords: Amylase, Asparaginase, Endophyte, Fungi, Thymus
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Received: 2013/10/9 | Accepted: 2014/05/24 | Published: 2014/12/1
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