Showing 2 results for Fruit Damage
Fatemeh Azadi, Ali Rajabpour, Amin Lotfi Jalal Abadi, Mehdi Mahjoub,
Volume 7, Issue 1 (3-2018)
Abstract
Tomato leaf miner, Tuta absoluta, is the most destructive pest of tomato in Iran. Resistance levels of six tomato cultivars to the pest damage were evaluated during two tomato growing seasons (2014-2015). Samplings were done weekly. Leaf and fruit damages as well as the total yield of the cultivars were compared. Furthermore, leaf trichome density was evaluated. The highest to lowest leaf infestation rates were recorded for the Primo early, CaljN3, Petomek, Rio grande, Early urbana and Super 2270 cultivars respectively. Fruit infestation rate in Early urbana was significantly lower than the other cultivars in both growing seasons. Total yield of tomato (from the highest to the lowest) belonged to Super 2270, Early urbana, Rio grande, Petomek, Calj N3 and Primo early cultivars.
Edache Ernest Ekoja, Ochanya Gloria Adanu, Terfa Abraham Utag,
Volume 12, Issue 1 (2-2023)
Abstract
Several phytophagous insect pests are known to attack okra, Abelmoschus esculentus (L.) Moench in the field. However, information on the fruit-damaging species and the effective time for insecticide application(s) is still scanty. Field experiments were conducted in 2017 and 2018 to identify the categories of damage inflicted on okra fruits by associated insect herbivores and to ascertain the phenological growth stage in which insecticide applications will significantly reduce insect-induced fruit damage and improve crop yield. Treatments consisted of the application of Cypermethrin 20EC at two-week intervals on NHAe47-4 variety of okra during the vegetative stage (VGS), reproductive stage (RGS), VGS + RGS, and no spray (control). The setup was in randomized complete blocks with four replicates. Results showed that incisions, feeding lesions, localized discolorations, bumps, distortions, and larval exit holes are the major fruit damage symptoms caused by field insect pests of okra. Generally, fruit damage was significantly reduced, while fruit yield was higher in plots that received insecticide sprays at vegetative and reproductive stages than in the control. Fruit production increased significantly by 56.9–69.6% and 57.7–73.1% in 2017 and 2018 in treated plots compared to control, respectively. Fruit damage was reduced by 37.5-92.5% (2017) and 44.6–94.6% (2018), and fresh fruit yield of okra was increased by [58.8–75.0% (2017) and 63.1-76.1% (2018)]. We conclude that an effective field management strategy for insects associated with okra fruit damage should include potent control tactics at the crop's vegetative and reproductive growth stages.