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Field experiment was conducted in 2010 and 2011, in order to study the effects of NPK fertilizers on the incidence of Verticillium wilt of a commercial variety 'Agria' in deficient soil at Eghlid Agriculture Research Station in the north of Fars province, Iran. Experimental design was randomized complete blocks and each treatment replicated three times. Treatments were the amounts of recommended NPK rate (180N, 125P, 100K), 20% and 40 % less and more than the rate based on the soil tests. Soil at planting sites was inoculated with 5 ml of microsclerotia suspension (70 ms/ml). Tubers weight, plant height and disease scores were recorded. Two-year combined analysis indicated that there were significant differences at 1% level between the treatments. The results showed a marked decrease in Verticillium wilt incidence and increase in yield when NPK was used at the recommended rate. Lowest disease score and highest yield even more than the cultivar potential were obtained in the plots when N was used 40 % more than the recommended level of the soil test (252 N), combined with K at the level of the soil test (100 K). P was essential for plant growth but had no effect on the disease.  

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 The present research was conducted to study the effect of NPK fertilization on wheat grain yield, minerals concentration, grain quality, gluten, pentosan, and phytate phosphorous (phy-P) content, and the influence of maternal plant NPK fertilization on the seed physiological attributes during the germination period. NPK treatments comprised a control, where no fertilizer was applied (T₀), and two levels of NPK fertilizer: T₁ (110 kg N+60 kg P₂O₅+55 kg K₂O ha^-1), and T₂ (200 kg N+120 kg P₂O₅+100 kg K₂O ha^-1). Winter wheat was grown in a greenhouse during the growing season of 2015-16, following randomized complete block design with 4 replicates. The results indicated that a high level of NPK (T₂) fertilization increased the grain yield, crude protein, water-soluble pentosan, and dry gluten, up to 151.6, 65.3, 40.5, and 408.9% compared to the control, respectively. It also enhanced the grain mineral concentration, but did not affect the grain starch significantly. Grain phy-P was increased with a high NPK fertilization and, interestingly, the level of phytase enzyme was also increased up to 46% in T₂ compared to the control. Moreover, maternal plant NPK fertilization enhanced seed germination percentage, seedling fresh weight, phytase activity, inorganic phosphorus, and phy-P metabolism during the germination period. From the results of this study, it was concluded that grain nutritional quality was improved with increasing NPK rates, but antinutritional compound phy-P was also increased, while it may enhance seed viability, germination, and seedling vigor.