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Showing 2 results for Fusarium Spp.

Sabrine Mannai, Najwa Benfradj, Najet Horrigue-Raouani , Naima Boughalleb-M’hamdi,
Volume 7, Issue 3 (7-2018)
Abstract

Three types of composts (T1, T2, and T3) composed of variable percents of bovine, ovine, fowl manures, green waste and olive pomace were used in this study. Composts were effective in controlling Fusarium oxysporum and Fusarium solani associated with peach decline. In vitro evaluation of four doses of the three composts extracts against mycelium growth of F. solani and F. oxysporum showed that the compost extracts have a significant effect on mycelial growth. The highest inhibition percent was obtained with 10% dose for the three compost extracts, with values more than 48.8% and 50% of F. solani and F. oxysporum, respectively. However, the filtration of the tea composts revealed to be ineffective against the hyphal reduction for both pathogens. The in- vivo experiments exhibited the efficacy of these composts in reducing the seedlings root rot. In fact, T1, T2 and T3 reduced the root rot and browning of plants inoculated with F. solani by 50.19% and plants inoculated with F. oxysporum by 41.86%, 46.45% and 48.3%, respectively. Furthermore, these composts seemed to improve the sanitary state of peach seedlings inoculated with F. oxysporum. However, the improvement of sanitary state of peach inoculated with F. solani was just noted in case of the composts T1 and T2. The treatment of peach seedlings with these improved plant growth by increasing height and root weight of seedlings inoculated with F. oxysporum. However, none of these composts was able to stimulate growth of plants inoculated with F. solani. Root weight of plants inoculated with F. solani was negatively correlated with bovine manure in the compost, positively with fowl (r = 0.69) and sheep manure content (r = 0.69). Besides, a significant negative correlation among sanitary state index of plants inoculated with F. oxysporum in the case of olive pomace (r = -0.92) and the polyphenols content (r = -0.74) of compost was found.
Ghazal Sepehri, Shideh Mojerlou, Samira Shahbazi,
Volume 10, Issue 4 (11-2021)
Abstract

Beans are major feed crops belonging to the family Leguminosae, representing one of the most consumed legumes in Iran. Root rot diseases account for high yield losses in bean crops annually, driving the need to identify causative pathogenic agents. During the cropping season of 2019, samples were collected from rhizosphere and infected plant tissues in Khomein county. Of the total 80 purified isolates, 19 fungal isolates were selected for morphological and molecular identification studies. Fusarium equiseti, Fusarium acuminatum, and Macrophomina phaseolina were isolated from the infected crown and root tissues. Their pathogenicity on bean cultivars (Yaghout, Dorsa, and Koosha) is reported for the first time from Markazi province. However, the pathogenicity of fifteen saprophytic and pathogenic fungi species that are isolated from the rhizosphere needs to be confirmed in further studies. Disease symptoms were found to be more severe on pinto beans than red and white beans. In all cases, molecular studies using ITS and tef genomic region confirmed the morphological results. Briefly, these fungal species are introduced as bean root rot causal agents in Khoemin county, which needs to be considered in upcoming breeding programs.

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