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<ArticleSet>
<Article>
<Journal>
				<PublisherName>Tarbiat Modares University</PublisherName>
				<JournalTitle>Journal of Crop Protection</JournalTitle>
				<Issn>2251-9041</Issn>
				<Volume>4</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2015</Year>
					<Month>12</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Herbicidal activity of constituents isolated from Solanum elaeagnifolium (Solanaceae)</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>487</FirstPage>
			<LastPage>496</LastPage>
			<ELocationID EIdType="pii">1232</ELocationID>
			
<ELocationID EIdType="doi">10.48311/jcp.2015.1232</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Mohamed</FirstName>
					<LastName>Abdel Aziz Balah</LastName>
<Affiliation>Plant Protection Department, Desert Research Center, El-Mataria, Cairo, Egypt.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
		<Abstract>The bioactivity of chemical extracts from silverleaf nightshade &lt;em&gt;Solanum elaeagnifolium&lt;/em&gt; Cav. seeds and leaves were tested for herbicidal activities, through water and ethanol extracts, against &lt;em&gt;Portulaca oleracea&lt;/em&gt; L., &lt;em&gt;Corchorus olitorius &lt;/em&gt;L&lt;em&gt;.&lt;/em&gt;, &lt;em&gt;Convolvulus arvensis &lt;/em&gt;L.and &lt;em&gt;Echinochloa crus-galli&lt;/em&gt; (L.) found in most &lt;em&gt;Zea mays &lt;/em&gt;L.fields. Characterization of the isolated constituents from ethanol extract was conducted by various spectroscopic techniques. Purification of chloroform (100%) column fraction carried out by TLC plate using developing system; chloroform: ethanol: acetic acid (92:4:4) and hexane: chloroform: ethyl acetate (16:16:1) resulted chlorogenic acid, kaempferol and mangiferin. The second active column fraction eluted by chloroform: ethyl acetate was purified on TLC by chloroform: methanol: water (13:7:1) and butanol:water:formic acid (4:5:1) resulted in (coumaroyl glucoside, coumaroyl quince acid) and (kaempferol β-D-(6”-O-cis-cinnamoyl glucoside), dicaffeoyl quinic acids) respectively. The most active isolated component from&lt;em&gt;S. elaeagnifolium &lt;/em&gt;seeds was chlorogenic acid which decreased &lt;em&gt;P.oleracea &lt;/em&gt;total biomass fresh weight by (86.5%) followed by kaempferol β-D-(6”-O-cis-cinnamoyl glucoside) (84.4%), while a moderate effect was achieved from coumaroyl glucoside (79.37%), mangiferin (76.98), kaempferol (72.48%) and coumaroyl quince acid (66.47%); finally the lowest activity (63.6%) was achieved by dicaffeoyl quinic acids compared with the controls. Thus, the herbicidal activity of these constituents suggests their potential for development as natural herbicides.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Solanum elaeagnifolium</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">allelochemicals</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Polyphones</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">flavonoids</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">phytotoxic activity</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jcp.modares.ac.ir/article_1232_e53a0a2978c28872a4505bdb51db06dc.pdf</ArchiveCopySource>
</Article>
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